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Merivale · Gastronomy

Chef de Partie

Australia, Newport · Job Posted February 13, 2026

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Job Description

Bert’s Bar & Brasserie is in looking for an exceptional casual Chef de Partie to join this award-winning team. To be successful in this team, experience cooking in high-end kitchens is desirable and you’ll be expected to be able to run your own section, organise workflows and MEP. Your excellent food safety, communication, and positive outlook will propel you forward within this team.

Job Responsibility

Run your own section
Organise workflows and MEP

Requirements

2+ years' experience in a high-end or hatted restaurant and love working with the best seasonal produce
Adaptable, organised, and professional with an eye for detail
Experience with charcoal oven and grill would be ideal or keen to learn
Knowledge around preparing shellfish, whole fish and roast meats preferred
Work in a busy open kitchen, so being well presented and cool, calm and collected is important

Nice to have

Experience with charcoal oven and grill would be ideal or keen to learn
Knowledge around preparing shellfish, whole fish and roast meats preferred

What we offer

Competitive salary and award rates
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

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Chef de Partie

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