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Chef de Partie

United Kingdom, Nottingham Employment contract 30400.00 GBP / Year · Job Posted July 04, 2026
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Job Description

Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers.

Job Responsibility

  • Report promptly for duty in clean chef uniform
  • Prepare and produce food to the highest standard and specifications
  • Report any shortage of stock to Head Chef & Sous Chef
  • Ensure correct stock rotation and proper storage
  • Keep section tidy and clean
  • Adhere strictly to food hygiene regulations
  • Comply with Health and Safety regulations
  • Ensure mise en place is tidy, fresh and properly stocked
  • Fill in any position or station required
  • Check, prepare and supervise preparation of food
  • Report any fault of equipment immediately
  • Ensure complete confidentiality
  • Lead by example in displaying service behaviours

Requirements

  • Previous experience working in a kitchen environment
  • Must be aged 18 or above
  • Have the right to work in the UK

What we offer

  • Service charge and tips
  • Enhanced pay after midnight
  • Discounts and perks across travel, retail, hospitality and wellbeing
  • Company pension scheme and life insurance cover
  • Discount on Food and non-alcoholic beverages across all venues
  • Season ticket loan and cycle to work scheme
  • Refer a friend bonus reward

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