Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Shenzhen

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join Four Points by Sheraton Shenzhen as a Chef De Partie. Prepare meals, monitor food quality, assist in managing and training employees, ensure adherence to quality and safety standards, and provide excellent service in a supportive and diverse environment.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Anticipate and address guests’ service needs
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience

What we offer:

Equal opportunity employer
Diverse and inclusive workplace
Non-discrimination on any protected basis including disability or veteran status

Additional Information:

Job Posted:
August 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie