Chef de Partie Job at 360 Resourcing Solutions (London)

New

Chef de Partie

Are you passionate about food, quality ingredients, and creating memorable dinin...

Location

Ireland , Limerick

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Commis Chef ready for progression
Passion for food, hospitality, and guest satisfaction
Good knowledge of food safety, HACCP, and kitchen best practices
Strong organisational and time management skills
Ability to work effectively in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work varying shifts, including evenings and weekends

Job Responsibility

Prepare, cook, and present dishes to the highest quality standards
Manage and maintain your assigned kitchen section efficiently
Support the Executive Head Chef and Sous Chefs in daily kitchen operations
Ensure all food is prepared and served in line with recipes and brand standards
Monitor stock levels and assist with ordering and stock control
Maintain excellent food safety, HACCP, and hygiene standards
Support the training and development of junior kitchen team members
Contribute ideas for menu development and seasonal offerings
Work collaboratively with colleagues to ensure a smooth and efficient service

What we offer

Competitive salary
Career development and progression opportunities across The iNUA Hotel Collection
Structured training and development programmes
Health insurance contribution
Pension contribution
Employee assistance programme
Staff meals while on duty
Employee discounts across the hotel group
Recognition and reward initiatives
Supportive and collaborative team culture

New

Chef de Partie

Location

United Kingdom , Bath

Salary:

15.51 GBP / Hour

Apex Hotels Ltd

Expiration Date

August 05, 2026

Requirements

Previous experience at Commis Chef or Demi Chef De Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
Adhere to all food safety and health and safety guidelines

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

New

Chef De Partie

Individual Restaurants has an exciting opportunity for a Chef De Partie. When yo...

Location

United Kingdom , Ilkley

Salary:

14.50 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Chef de Partie

Who We Are At Metropolitan Gaming, we don’t just offer jobs—we create experienc...

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Age 18 or above
Right to work in the UK

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

50% off food and beverages in all of UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

New

Chef de Partie

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Right to work in the UK
Aged 18 or above

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

New

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Average reading, writing, and oral proficiency in the English language
US work authorization is required

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Chef De Partie

As a Chef de Partie, your key responsibilities include preparing, cooking, and p...

Location

United Kingdom , Norwich

Salary:

13.11 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

October 01, 2026

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately
strong organisational skills to manage section effectively
commitment to maintaining a clean and hygienic kitchen environment
adherence to food safety regulations
proper use of kitchen equipment and cleaning products
understanding of profit margins
passion for providing an exceptional guest experience

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chef to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events

Fulltime

New

Chef De Partie

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townh...

Location

United Kingdom , London

Salary:

31707.00 - 42939.00 GBP / Year

Maison Estelle

Expiration Date

August 04, 2026

Requirements

Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation
Stays up to date with current food trends and best practices
Must be able to work flexibly including evenings and weekends due to the operational hours of the club
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
A genuine passion for hospitality and hosting

Job Responsibility

Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality
Delivering a fresh, high quality food offer for our members club
As a Chef de Partie you will work and assist across all food sections in the kitchen, as required
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)
Maintaining a clean and orderly cooking station
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our member’s expectations
Controlling the wastage and the costs of their section, and meeting budget specifications
Storing of food and provisions including raw material quality checks
Allocating duties to demi-chef de parties and commis chefs
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Biannual socials
Stocked colleague spaces
Staff food

Fulltime

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