Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Canada, Ottawa

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

As a Chef de Partie at The Westin Ottawa, you will prepare and cook high-quality meals, assist in kitchen operations, and ensure food safety standards are maintained. You will support management in leading a team, ensuring a positive workplace culture, and offering exceptional food experiences to guests.

Job Responsibility:

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
anticipate and address guests’ service needs
listen and respond to employee concerns
ensure adherence to quality expectations and standards.

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
speak with others using clear and professional language
develop and maintain positive working relationships
stand, sit, or walk for an extended period of time
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Nice to have:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

What we offer:

Equal opportunity employer
providing accessibility accommodations
fostering a diverse and inclusive work environment
opportunity for personal growth and well-being.

Additional Information:

Job Posted:
September 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie