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Four Seasons Logo Four Seasons · Gastronomy

Chef de Partie

Indonesia, Jakarta · Job Posted May 28, 2026
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Job Description

We currently have an opportunity for a talented and creative Chef de Partie to join our Four Seasons Hotel Jakarta. As a Chef de Partie, your responsibilities include overseeing and supervising the daily kitchen operations, as well as stepping in for the Executive Sous Chef or Sous Chef when they are absent.

Job Responsibility

  • Overseeing and supervising the daily kitchen operations
  • stepping in for the Executive Sous Chef or Sous Chef when they are absent

Requirements

  • Strong experience in luxury hospitality
  • commitment to team growth
  • creative vision that elevates food and beverage services
  • personal touch and dynamic energy
  • passion for supporting others
  • for Indonesian nationality only

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent training & career development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service
  • Opportunities to build a successful career with global potential
  • Employee recognition programmes
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