Chef de Partie

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team
• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems
• Control food waste, loss and usage per policies

• Culinary and supervisory experience within a luxury hotel
• Ability to provide guidance to others
• Culinary education is strongly preferred
• At least 2 years culinary experience in a similar role
• Passion for food

A creative flair and bring your personal touch and energy to all our food and beverage experiences

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period
• Access to affordable shared staff
• Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc
• Complimentary meal per shift in our employee dining room
• Retirement plan with employer contribution
• Paid time off
• vacation days and additional floating holidays per year