Chef De Partie

• Inspire and lead a high-performing culinary team, coaching, motivating, and guiding team members to deliver exceptional service while living Four Seasons cultural and service excellence standards
• Drive seamless kitchen operations, ensuring every service is executed with precision—from preparation through presentation—delivering consistently outstanding, beautifully crafted dishes
• Champion a culture of excellence and care, maintaining impeccable food safety and sanitation standards, optimizing efficiency, and minimizing waste to uphold the highest levels of quality and sustainability

• ServSafe certification required
• Minimum of 2 years culinary or related field experience
• Advanced culinary kitchen is required
• Previous Supervisory experience preferred
• Valid U.S. work authorization required

Previous Supervisory experience preferred

• Comprehensive benefits package that includes a matching 401k program and medical benefits
• Paid Sick, Vacation and Holiday Pay (9 holidays including Mardi Gras)
• Excellent training and development opportunities
• Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
• Complimentary Dry cleaning for employee uniforms
• Complimentary employee meals
• Discounted parking