Chef de partie

• Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality
• Delivering a fresh, high quality food offer for our members club
• Work and assist across all food sections in the kitchen, as required
• Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen
• Maintaining a clean and orderly cooking station
• Showing full support to senior staff, the goals and ideals of the operation
• Controlling the wastage and the costs of their section, and meeting budget specifications
• Storing of food and provisions including raw material quality checks
• Allocating duties to demi-chef de parties and commis chefs
• Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business
• Keeping all H&S and Food safety documentation and reporting up to date
• Ensuring that the kitchen, stock rooms are cleaned to a high standard
• Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults
• Preparing and assisting with regular stock takes
• Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen

• Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation
• Must be able to work flexibly including evenings and weekends due to the operational hours of the club
• Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
• A genuine passion for hospitality and hosting

Stays up to date with current food trends and best practices

• Exclusive staff rates and F&B discounts across Ennismore brand
• Biannual company socials plus smaller social and sports groups
• Birthday day off
• Staff food during shift
• Pension, health cash plan and life assurance schemes
• 28 days holiday, inclusive of bank holidays, which increases with length of service
• Recommend-a-friend bonus scheme