Chef De Partie Job at 14forty (Cupar)

Chef de Partie

Gaucho are looking for an experienced and passionate Chef de Partie to join our ...

Location

United Kingdom , Edinburgh

Salary:

15.79 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team.

What we offer

50% off your food bill at all Gaucho restaurants
Opportunity to gain qualifications through Apprenticeship Scheme
Access to our employee discount platform
Career development and progression
Industry Leading Employee Welfare Platform for you and up to three family of friends

Chef De Partie

Individual Restaurants has an exciting opportunity for a Chef De Partie. When yo...

Location

United Kingdom , Leeds

Salary:

13.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Chef de Partie

As Chef De Partie, you will be a vital part of our high performing brigade and w...

Location

United Kingdom , Knutsford

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

July 13, 2026

Requirements

Previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce
Passionate about food
Team player
Committed
Natural drive for excellence

Job Responsibility

Use your eye for quality and creative flair to produce high quality food from scratch
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen
Team work

What we offer

Tips paid monthly
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free car parking, where available

Fulltime

New

Chef de Partie

Epic Icon needs an Epic Team! Ayers Rock Resort is searching for a Chef de Parti...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 09, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience highly regarded
HACCP training advantageous

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc

What we offer

Discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
access to staff pool, gym, and Residents Club
rental discounts after a year of service
$700 vacation bonus after a year of service
resort vouchers for work anniversary

Fulltime

New

Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. C...

Location

United Kingdom , London

Salary:

32900.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Responsible for holding a section in service
Maintain exceptional high standards for all services
Attend briefings enabling them to perform to expected standards
Communicate effectively with BOH & FOH team
Complete relevant H&S paperwork
Prepare and execute all menu items to specification
Work closely with the Head Chef to ensure quality control is monitored and maintained
Assist with the culinary team daily/weekly tasks
Ensure par levels of menu items are available
Adhere to all business & HSE policies

Job Responsibility

Supporting the day-to-day operations of the kitchen
Support kitchen team with food preparation for the café spaces & events business
Assist in running the kitchen efficiently and smoothly
Food preparation for the café spaces, selection of hot & cold house made dishes
Supporting the events business covering sandwiches, platters, canapes, bowls and seated dinners

What we offer

Access to ongoing training and development opportunities through GROW program
Perks at Work – savings and discounts for everyday shopping and experiences
Generous holiday allowance with the option of to purchase additional leave
Private Pension scheme with a company match up to 6%
24/7 Employee Assistance Programme
Medicash Healthcare and Life Assurance
Long Service Rewards and recognition
15% off all outlets with the National Theatre, with a 25% discount in the Bookshop
Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market
Complimentary tickets to shows at the National Theatre (subject to availability)

Fulltime

New

Chef De Partie

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. I...

Location

United Kingdom , Peterborough

Salary:

12.71 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen
Strong knowledge of cooking techniques and kitchen operations
Ability to work efficiently under pressure and maintain a high standard of food quality
Excellent knife skills and attention to detail in food preparation and presentation
Strong team player with good communication skills to coordinate with kitchen staff
Knowledge of food safety and sanitation regulations
Ability to manage stock levels and maintain a clean and organized work area
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules

Job Responsibility

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards
Manage stock levels, and ensure the proper storage of ingredients in your section
Supervise and mentor junior kitchen staff, helping them develop their skills
Work efficiently during service, ensuring that orders are completed on time and to the expected quality
Ensure compliance with health and safety regulations in your section of the kitchen
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service
Assist in maintaining inventory and minimizing food waste

What we offer

Competitive salary and benefits
Opportunities for growth and career development within the restaurant industry
A collaborative and supportive kitchen team environment

Fulltime

New

Chef De Partie

Chef De Partie- Staff Dining. Canary Wharf, London. Monday to Friday | 40 Hours ...

Location

United Kingdom , London

Salary:

17.89 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous Chef de Partie experience within high-volume hospitality or contract catering environments
Strong knowledge of food safety, HACCP and allergen management
The ability to remain calm and organised during busy service periods
Excellent communication and teamwork skills
A proactive approach and strong attention to detail
A passion for producing fresh, high-quality food consistently
Good organisational and time management skills
Flexibility across different food styles and service concepts

Job Responsibility

Running a designated kitchen section during service
Preparing and cooking dishes in line with agreed menus and specifications
Delivering high-volume breakfast and lunch services without compromising quality
Supporting multiple food concepts including counters, grab & go and hot food service
Maintaining excellent food hygiene, HACCP and allergen compliance standards
Ensuring your section remains clean, organised and service ready at all times
Supporting stock rotation, portion control and waste reduction initiatives
Working closely with senior chefs and supporting junior team members
Contributing to a positive, professional and collaborative kitchen culture

What we offer

Free meals
Subsidised gym membership
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

New

Chef de Partie

Be the connecter and facilitator of collective power and supervise the preparati...

Location

Australia , Port Douglas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards

Parttime

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