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Chef de partie

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Pyramid Global Hospitality

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Location:
United States , La Quinta

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

24.00 USD / Hour
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Job Description:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef De Partie. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Job Responsibility:

  • Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
  • Attract, retain, and motivate the best culinary talent
  • Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
  • May be required to perform any function within the culinary department (cook, steward etc)
  • Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
  • Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
  • Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
  • Be the example that the culinary team follows
  • Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
  • Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
  • Work with the culinary team to ensure prep sheets are updated and being properly used daily
  • Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
  • Assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

Requirements:

  • Be familiar with basic and advance cooking method
  • Must be able to work long hours including weekends and holidays
  • Have a 3+ years’ experience as a cook in a high volume professional kitchen
  • Must have basic allergy knowledge
  • Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
  • Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
  • Active Food handler’s certification
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

Nice to have:

  • College graduate in the culinary arts
  • Creative
  • Motivated
  • Passionate hands-on leader in the kitchen
  • Proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant
  • Responds in a professional and courteous manner to guests and team
  • Enjoys being a teacher of the culinary arts supporting their team both personally and professionally
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • 401k with a company match
  • Lucrative bonus programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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