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Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Nelson Inn, near Harrogate. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Job Responsibility:
Working across all areas of the kitchen, supporting sous chefs and head chef
crafting exquisite dishes
taking skills to the next level
Requirements:
Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
passion for fresh food cookery
What we offer:
Basic up to £32,000, plus tronc (card tips paid into bank)
paid overtime
great cash tips
free meals on shift (choose from menu)
30% discount for you, friends and family across B&P and group including wagamama
NEST pension
great discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Stream flexible pay to choose when to get paid
weekly pay
free 24-hour confidential legal and information helpline
bespoke wellbeing support with free counselling
discounted gym membership
social get togethers
recognition platform with regular thankyous
superb internal and external development programmes
earn while you learn with HIT training provider for Level 3 Chef de Partie apprenticeships and tailored chef workshops