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Chef de partie

The Dinex Group - Daniel Boulud

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Location:
United States, New York

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

19.00 - 21.00 USD / Hour
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Job Description:

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. We are currently looking for a passionate & disciplined Chef de Partie.

Job Responsibility:

  • Work one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe
  • Supervise at least one cook and/or a commis at their station
  • Be in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as menu changes
  • Communicate clearly with managers and teammates
  • Keep production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Perform all essential duties during a lengthy, high-volume and high-pressure service
  • Adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift

Requirements:

  • 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds & stand for long periods of time
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
December 12, 2025

Expiration:
January 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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