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As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation, cooking, and service are completed to a high standard. Responsible for mise en place, FSMS completion, quality control, teamwork, and supporting junior chefs. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Job Responsibility:
Deliver high-quality dishes consistently from the assigned section
Maintain strong attention to presentation and detail
Follow recipe specifications and portion guidelines
Minimise waste, support correct stock rotation
Complete FSMS documentation for the section
Maintain cleanliness and allergen controls
Ensure a safe and organised workstation
Use equipment safely and hygienically
Support training and supervision of Commis Chefs
Communicate effectively during service
Requirements:
1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience
Good cooking skills and attention to detail
Understanding of FSMS and allergens
Experience in high-volume operations
What we offer:
A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
20 days annual leave (Excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks