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We are looking for our next great team member to join our Culinary Team at The Josie Hotel. We are committed to providing you with: Highly competitive wages — an hourly wage ranging between $24.50 to $26.50, depending on experience; An exceptional benefits plan for eligible associates and their family members; RRSP matching program for eligible associates; Flexible scheduling to support your work-life balance; Discounts at Crescent Hotels & Resorts managed properties across North America; Discounts at Marriott properties worldwide for you and your family members. As a Chef de Partie, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
Job Responsibility:
Oversee a designated kitchen section
Assist with preparation (mise en place)
Ensure quality preparation of all menu items
Properly handle and store all food products according to standards
Actively participate in menu development
Train junior team members
Maintain approved food costs
Requirements:
Minimum 3 -4 years of Cook experience
What we offer:
Highly competitive wages
Exceptional benefits plan for eligible associates and family members
RRSP matching program for eligible associates
Flexible scheduling to support work-life balance
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and family members