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As our next Chef de Partie, you will be an integral part of our kitchen team, supporting the preparation and service of high-quality meals for students and staff. You will assist with food preparation, maintain high food hygiene standards, and ensure smooth kitchen operations. You will work closely with the team, ensuring to create a nurturing and positive environment.
Job Responsibility:
Provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business
Responsible to manage stock levels of the section you are overseeing
Ensure the presentation of the food is consistent with the standards set by senior chefs
To ensure all Health, Hygiene and Safety requirements are being adhered to
Any other reasonable request by the Senior Management
Requirements:
At least 3 years experience as Chef de Partie
Possess excellent supervisory and communication skills
Good delegation and influencing skills
Able to demonstrate your analytical approach to problem solving
Have the ability to display a real passion for food and customer service
What we offer:
Enjoy time off during school holidays
Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance
Excellent opportunity to develop your culinary skills and progress within a reputable company