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Chef de Partie

Shinner & Sudtone

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’. We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs.

Job Responsibility:

Run your section on busy shifts
Run the kitchen on less busy shifts
Be an integral part of the brigade
Be involved in menu design and daily specials
Cook great ingredients perfectly every time
Ensure main menu changes with the seasons
Create specials that show imagination, flair, and personality
Teach Commis' and KP's
Be supported and developed by Sous & Head Chefs
Gain knowledge to one day be a Head Chef

Requirements:

Responsibility for running a section on busy shifts
Ability to run the kitchen on less busy shifts
Integral part of the brigade
Involvement in menu design and daily specials
Cook great ingredients perfectly every time
Show imagination, flair, and personality in specials
Teach Commis and KP's
Supported and developed by Sous & Head Chefs

What we offer:

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
50% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect
Regular training days
Visits from our Group Executive Chef & Area Chefs

Additional Information:

Job Posted:
April 12, 2026

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