Chef De Partie Job at Maison Estelle (London)

Job Description

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. We are looking for an enthusiastic Chef de Partie to join our Brasserie team. The on target earning potential for this role is £42,939 per annum comprising a base salary of £31,707 plus a qualified estimate of £11,232 in gratuities and service charge*

Job Responsibility

Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality
Delivering a fresh, high quality food offer for our members club
As a Chef de Partie you will work and assist across all food sections in the kitchen, as required
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)
Maintaining a clean and orderly cooking station
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our member’s expectations
Controlling the wastage and the costs of their section, and meeting budget specifications
Storing of food and provisions including raw material quality checks
Allocating duties to demi-chef de parties and commis chefs
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business
Keeping all H&S and Food safety documentation and reporting up to date including – temperature records, retained & cooked, food logs, delivery standards and probe calibrations
Ensuring that the kitchen, stock rooms are cleaned to a high standard
Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him
Preparing and assisting with regular stock takes
Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen

Requirements

Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation
Stays up to date with current food trends and best practices
Must be able to work flexibly including evenings and weekends due to the operational hours of the club
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
A genuine passion for hospitality and hosting

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Biannual socials
Stocked colleague spaces
Staff food

Maison Estelle - All Job Offers