CrawlJobs Logo

Chef de partie

14forty.co.uk Logo

14forty

Location Icon

Location:
United Kingdom, Nottingham

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

13.50 GBP / Hour

Job Description:

Chef de Partie - Eastwood Hall - £13.50 an hour. We are looking for a Chef de Partie to join our Team at Eastwood Hall, part of The Venues Collection. Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves. We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Levy UK + Ireland. As our Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment. An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hygiene as well as leading the team during service when required.

Job Responsibility:

  • Supporting the Head Chef in each service
  • Managing and ordering for your own section
  • Ensure that a high standard of cleanliness is maintained in the kitchen operation
  • Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction
  • Participate in the monthly stock, take at your Line Manager’s request, and to action any discrepancies immediately

Requirements:

  • Hold experience within a similar role
  • Be correctly dressed and understand the importance of high personal hygiene standards
  • Ensure that you are aware of, and uphold, all appropriate Risk Assessments
  • This is not a 9-5 role and you will be expected to work to the business needs during the relevant service periods including weekends
  • You will also have a proven track record of exemplary food safety and hygiene

Nice to have:

  • Experience of multi-outlet hotel kitchen
  • Used to serving meals for different events and functions as well as restaurant service
What we offer:
  • Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare – Free annual healthcare check
  • Exclusive Benefits and Wellbeing site (Perks at Work)
  • Entertainment discounts – up to 55% off cinema tickets
  • Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
  • Travel discounts – Discounts with holiday companies such as TUI and Expedia
  • Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH’s and additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during first year back
  • Competitive and supportive family benefits
  • Day off for baby's 1st birthday
  • Holiday purchase scheme
  • On-going training, development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products

Additional Information:

Job Posted:
December 14, 2025

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de partie

Chef de Partie

Join us for unlimited courses from around the world at one set price every day. ...
Location
Location
United Kingdom , Manchester
Salary
Salary:
Not provided
cosmo-restaurants.co.uk Logo
Cosmo Norwich
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
  • Passion for cooking and a keen interest in multi-cuisine buffet-style service
  • Strong knowledge of food hygiene and safety regulations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
Job Responsibility
Job Responsibility
  • Prepare and cook high-quality dishes in your designated section
  • Work across a variety of international cuisines in a buffet-style setting
  • Ensure all food hygiene and safety standards are maintained
  • Assist in stock control and kitchen organization
  • Support the Sous Chef and Head Chef in the smooth running of the kitchen
  • Train and mentor junior chefs, helping to maintain consistency and excellence
What we offer
What we offer
  • Competitive salary & performance-based bonuses
  • Career growth opportunities within COSMO’s expanding brand
  • A vibrant and supportive work environment
  • Staff discounts & perks
Read More
Arrow Right

Chef de Partie

We are looking for experienced Chef de Partie to join our team at Baby. Using th...
Location
Location
Australia , Richmond
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Chef de Partie in similar role
  • Experience in Pasta/ Hot and Larder Section highly regarded
  • Pizza Experience and ability to hand stretch pizza dough is advantageous
  • Certificate III in Commercial Cookery highly regarded
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Demonstrate positive attitude and genuine interest in the day to day operations
  • Solid understanding of food safety
  • Excellent communication and presentation
  • Time management and organisational skills
What we offer
What we offer
  • competitive salaries
  • generous discounts in our venues
  • development opportunities to support and grow your career
  • tailored training approach marries on-the-floor experience with our own digital education platform
  • access to an array of career-changing opportunities
  • Fulltime
Read More
Arrow Right

Chef de Partie & Commis Chef

We are looking for experienced and driven Chefs to join our team at Chin Chin Sy...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
  • Wok and Grill experience advantageous
  • Asian cuisine knowledge is highly regarded
  • Experience in high volume, fast-paced restaurant environment
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Understanding of food safety standards
  • Willing and able to work rotating roster that includes weekend and public holiday
Job Responsibility
Job Responsibility
  • Ensure the overall operation of your allocated section runs smoothly and effectively
  • Train and coach Cooks ensuring quality and consistency of products
What we offer
What we offer
  • Great opportunity for career growth with continuous support and training
  • Ongoing training, continuous development, and opportunities for growth
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Fulltime
Read More
Arrow Right

Chef de Partie

About Grill Americano: Nothing says “Melbourne” more than the blending of cultur...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Chef de Partie in a premium, a-la-carte restaurant
  • Pasta experience essential
  • Exceptional communication
  • Ability to build and maintain effective relationships
  • Demonstrated ability to work autonomously and lead a team
  • Understanding of Food Safety and OH&S standards and compliance
  • Experience in effectively maintaining and managing set ups, changeovers, closedown, and handover to standard
  • Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
Job Responsibility
Job Responsibility
  • Assist senior chefs with the day-to-day operations of the kitchen
  • Ensuring that your section and team operates to optimum efficiency by organising, supporting and coaching the team to Lucas Restaurants’ standards
What we offer
What we offer
  • Access to crew discount across Lucas venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
Read More
Arrow Right

Chef de Partie & Commis Chef

Join a renounced hospitality group. Following the success of the Flinders Lane o...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Chef experience in a premium a-la-carte restaurant
  • Experience with Italian cuisine is advantageous
  • Management candidates must have solid understanding of management practices and financial budgets/targets
  • Exemplary leadership with focus on staff development
  • Demonstrated experience in leading a high-performing team
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Chef de Partie

A statement of modern Australian design and sophisticated dining culture, the ar...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant
  • European cuisine highly regarded
  • Solid understanding of management practices in a section
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Organisational and time management skills
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Play a key role in daily kitchen operations
  • Use skills and expertise in a fast-paced, premium dining environment
What we offer
What we offer
  • Access to crew discount across Lucas Collective venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Fulltime
Read More
Arrow Right
New

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
Location
Location
United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset
Salary
Salary:
20500.00 GBP / Year
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work
  • In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
  • An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants.
Job Responsibility
Job Responsibility
  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right
New

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
Location
Location
United Kingdom , Lingfield
Salary
Salary:
13.70 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef or Chef de Partie within a contract catering environment
  • Preferably in independent education or a high-profile business and industry setting
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work
Job Responsibility
Job Responsibility
  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.