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Searcys are looking for a Chef De Partie to join the team at the our unique Venue St Pancras Brasserie. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.
Job Responsibility:
Create the finest quality of dishes and deliver exceptional culinary experiences for our guests
Work closely with the team to create the perfect dining experience
Support the day to day running of the kitchen
Provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
Requirements:
Responsible to manage stock levels of the section you are overseeing including ordering when required
Ensure the presentation of the food is consistent with the standards set by senior chefs
To ensure all Health, Hygiene and Safety requirements are being adhered to
Any other reasonable request by the Senior Management.
What we offer:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role and location)
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues