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Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Requirements:
The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen
You should actively support and assist senior chefs throughout your day
The ability to handle quality ingredients with care and attention
The ability to adapt to a changing menu and be open to feedback
Have an open schedule that allows you to work evenings and weekends
What we offer:
Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
Life assurance scheme (from day one, covering up to 2x your annual salary)
50% F&B discount when dining in our restaurants
Company sick pay
Enhanced maternity pay
Enhanced paternity pay
Recruit a Friend bonus (£1000)
Monthly employee recognition scheme
Annual employee parties
Free staff meals
Daily briefings with the team, including food tasting – opportunities to work with the Home Farm