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Chef de Partie

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Four Seasons

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Location:
Spain , Illes Balears

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

Job Responsibility:

  • Ensure our guests consistently receive the highest level of service excellence
  • Follow production, portion and presentation standards
  • Maintain a safe and sanitary work environment
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team

Requirements:

  • Proven culinary and supervisory experience in a luxury hotel environment, with a deep understanding of refined guest expectations
  • A creative flair and passion for crafting exceptional dining experiences, bringing your own personal touch, energy, and attention to detail to every dish
  • Strong leadership and mentoring abilities, confidently guiding junior team members while fostering a collaborative and respectful kitchen culture
  • Proficient knife skills and the ability to manage multiple tasks under pressure, ensuring consistent quality and efficiency
  • Hands-on expertise with a wide range of kitchen equipment, including deep fryers, broilers, flat tops, ovens, steamers, mixers, and more, with a commitment to cleanliness and safety protocols
  • Comfortable using technology, including kitchen management systems and Microsoft Office Suite, to support operational needs
  • Excellent interpersonal skills to build strong relationships with peers, leadership, and guests alike
  • Clear and effective communicator, both written and verbal, capable of contributing to reports and cross-departmental coordination
  • Work Experience: 2 Years
  • Degree: Professional /Technician
  • Languages: Spanish or english
  • Language Ability: High
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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