Chef de Partie Jobs

Chef de Partie

Marriott Bonvoy

Location:
Australia, Melbourne

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Chef de Partie position at Lollo, the Italian restaurant within W Melbourne, responsible for serving remixed luxury buffet breakfast, a la carte lunch and dinner. The role operates under Chef de Cuisine Xavier Tocco in a service culture built around being kind, respectful, and transparent. The venue is part of the multi-award-winning W Melbourne hotel, located on Flinders Lane in the CBD, serving in-house guests and the local community.

Job Responsibility:

Prepare special meals or substitute items
Manage team performance and standard
Supervise kitchen sections
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Conduct trainings for others

Requirements:

Experience in a dynamic restaurant setting
A passion for culinary artistry and a desire to innovate in the kitchen
Background in high-end restaurant or banquet kitchen is advantageous
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
Qualifications in Commercial Cookery III and IV or equivalent are preferred
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

What we offer:

Competitive Salary and annual salary review every July
Mentor/Buddy Program
Career advancement opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday paid day off
35% off food and beverages at W Melbourne
Global Marriott room night discounts
Participate in community service projects
Employee Referral Bonus

Additional Information:

Job Posted:
December 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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