Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
United Kingdom, Exeter

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Chef De Partie role involves preparing meals, monitoring food quality, assisting management with employee tasks, and ensuring safety and food standards. Courtyard by Marriott focuses on serving travelers and fostering professional development within a diverse and inclusive team.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food prepared
inform Chef of excess food items
inform Food & Beverage staff of menu specials and out-of-stock items
prepare and cook food according to recipes, quality standards, and food preparation checklist
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
follow safety and security policies
report maintenance needs, accidents, and unsafe work conditions
anticipate and address guests’ service needs
develop and maintain positive working relationships
support team to reach goals
perform other reasonable job duties.

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

What we offer:

Equal opportunity employer
access to global team
career growth opportunities.

Additional Information:

Job Posted:
November 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie