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Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Chef de Partie to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are seeking a passionate and Certificate III in Commercial Cookery (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts, to working with a group of like-minded legends. A la carte and buffet experience will be highly regarded, HACCP training is advantageous. The highlight of being a Chef de Partie here is the opportunity to work alongside a team of passionate and skilled chefs, each bringing their unique flair to the kitchen. From sourcing the freshest local ingredients to crafting exquisite plates, every moment is an opportunity to showcase your culinary creativity and skill. Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. A National Criminal History Check is a mandatory step in the recruitment process.
Job Responsibility
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.
Requirements
Certificate III in Commercial Cookery (or equivalent)
post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience is highly regarded
HACCP training is advantageous
Nice to have
A la carte and buffet experience
HACCP training
What we offer
Discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $700
staff pool
gym
Residents Club
after a year of service: rental discounts, $700 vacation bonus, resort vouchers