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We are looking for an enthusiastic and reliable Chef de Partie to join our busy staff canteen in the City of London. This role is ideal for a chef seeking a better work-life balance while working with fresh food in a professional environment. You will work closely with the Head Chef and Sous Chef, supporting the daily operation of a high-volume staff restaurant serving breakfast and lunch. Duties include hot food production, deli salads, grab & go items, hospitality requests and maintaining high standards of food quality and presentation.
Job Responsibility
Prepare and cook fresh food to a high standard
Support breakfast and lunch services
Produce deli salads, grab & go items and hot dishes
Assist with stock control and minimise waste
Maintain excellent food hygiene and Health & Safety standards
Ensure food is presented attractively and consistently
Work efficiently as part of a professional kitchen team
Requirements
Enthusiastic and reliable Chef de Partie
Working with fresh food in a professional environment
Prepare and cook fresh food to a high standard
Support breakfast and lunch services
Produce deli salads, grab & go items and hot dishes
Assist with stock control and minimise waste
Maintain excellent food hygiene and Health & Safety standards
Ensure food is presented attractively and consistently
Work efficiently as part of a professional kitchen team
What we offer
Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all locations
plus free tea & coffee on days off
Competitive rate
Life Assurance
Opportunity to develop and further career
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to Employee Assistance Programme & trained Mental Health First Aiders