Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Dominican Republic, Santo Domingo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Chef De Partie position focused on food preparation, quality assurance, and collaboration with the team at Courtyard Santo Domingo. Responsibilities include preparing meals, monitoring food quality, assisting management, and ensuring adherence to company policies and safety standards.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
maintain food logs
monitor the quality and quantity of food prepared
inform Chef of excess food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
follow company and safety policies and procedures
anticipate and address guests’ service needs
develop and maintain positive working relationships
ensure adherence to quality expectations and standards.

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
maintain food logs
monitor the quality and quantity of food prepared
communicate assistance needed during busy periods
inform Chef of excess food items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
follow company and safety policies and procedures
maintain confidentiality of proprietary information
protect company assets
anticipate and address guests’ service needs
develop and maintain positive working relationships
ensure adherence to quality expectations and standards
physical activity including standing, sitting, walking, bending, twisting, pulling, and stooping
move and place objects weighing less than or equal to 25 pounds without assistance.

Nice to have:

Education: Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

What we offer:

Equal opportunity employer
welcoming and inclusive environment
access to global team and opportunity.

Additional Information:

Job Posted:
July 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie