Chef De Partie

• Comply with all client and company health & safety procedures, including food information regulations and food safety checks
• Run a section of the kitchen to the required standards
• Prepare, cook, and present dishes to agreed standards and portion specifications
• Supervise and train commis chefs or kitchen assistants within your section
• Ensure correct food recovery and storage to minimise waste
• Assist with food ordering and stock control
• Support the receipt and proper storage of deliveries
• Maintain high standards of cleanliness across kitchen and work areas
• Ensure the safe and correct use of kitchen machinery and equipment
• Carry out other reasonable duties to support effective food service delivery

• Proven experience as a Chef de Partie or in a similar role
• Strong cooking skills with the ability to prepare complex, refined dishes
• Previous experience in contract catering is desirable
• Quality-driven with excellent attention to detail
• Creative with knowledge of current food trends
• Sound understanding of food hygiene, health & safety standards
• Able to work calmly and efficiently in a high-pressure environment
• Passionate about food and a positive team player

Previous experience in contract catering

• Free meals
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families