Chef de Partie

• Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations
• Support the Kitchen team in daily kitchen operations
• Manage your section efficiently, ensuring timely delivery of dishes during service
• Monitor stock levels and assist with stock control and ordering when required
• Ensure all food preparation complies with food safety standards and hygiene regulations
• Candidate must be available for up to a 6 week period and be happy to work on a shift basis covering Friday/Sat and Sunday shifts. The hours are set at 11 am - 7.00 pm

• Proven experience as a Chef de Partie or similar role within a busy kitchen environment
• Immediate availability for a temporary 6-week contract
• Good understanding of food safety and hygiene standards
• Strong organisational and time-management skills
• Excellent communication and teamwork abilities
• Flexibility to work 5 days out of 7, including weekends on a rota basis
• Availability to work from 11 am to 7 pm, with a total of 40 hours per week
• Relevant culinary qualifications or certifications are desirable
• Passion for delivering high-quality food and excellent customer service

Relevant culinary qualifications or certifications are desirable