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As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Job Responsibility:
Support, organise, mentor and train members of the kitchen team in line with company procedures
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control
Ensure high standards of cleanliness of all areas in the kitchen and of equipment
Requirements:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
What we offer:
Free tasty meals
Flexible working
28 days of holiday, after two years 31 days
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel