Chef de Partie Job at 14forty (London)

Chef de Partie

We are looking for an experienced Chef de Partie to join the team at Events By B...

Location

United Kingdom , London

Salary:

15.50 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience working in a fast-paced high end events led kitchen
ability to consistently deliver exceptional results in keeping with a fine dining experience
experience working as a Chef de Partie within a fast-paced, high volume kitchen

Job Responsibility

Food preparation, stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all time

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food prepared and portions served to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

Chef De Partie

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our ...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

ServSafe certification required
Minimum of 2 years culinary or related field experience
Advanced culinary kitchen is required
Previous Supervisory experience preferred
Valid U.S. work authorization required

Job Responsibility

Inspire and lead a high-performing culinary team, coaching, motivating, and guiding team members to deliver exceptional service while living Four Seasons cultural and service excellence standards
Drive seamless kitchen operations, ensuring every service is executed with precision—from preparation through presentation—delivering consistently outstanding, beautifully crafted dishes
Champion a culture of excellence and care, maintaining impeccable food safety and sanitation standards, optimizing efficiency, and minimizing waste to uphold the highest levels of quality and sustainability

What we offer

Comprehensive benefits package that includes a matching 401k program and medical benefits
Paid Sick, Vacation and Holiday Pay (9 holidays including Mardi Gras)
Excellent training and development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
Complimentary Dry cleaning for employee uniforms
Complimentary employee meals
Discounted parking

Fulltime

Chef De Partie

We are seeking a motivated and reliable Chef de Partie to join our large, well-e...

Location

United Kingdom , Chepstow

Salary:

14.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a similar role (Chef de Partie or equivalent)
Culinary qualifications desirable (City & Guilds, NVQ, or equivalent)
Strong teamwork and communication skills
A genuine passion for great food and delivering quality service
Flexible, reliable, and able to work both early and late shifts

Job Responsibility

Prepare, cook, and present high-quality meals in line with service and Company standards
Take ownership of your designated section, ensuring consistency, quality, and efficiency at all times
Support senior chefs with the day-to-day running of the kitchen
Maintain excellent standards of food hygiene, health, and safety
Assist with stock control, food rotation, and effective allergen management
Work efficiently across all shift patterns to ensure smooth service delivery

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Chef de partie

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment
Knowledge of sushi rice preparation and fundamental Japanese culinary techniques
Experience preparing nigiri, sashimi, and sushi rolls
Strong knife skills and understanding of fish handling procedures
Understanding of food safety, sanitation, and hygiene standards
Ability to work efficiently in a high-volume and fast-paced environment
Excellent teamwork and communication skills
Availability to work evenings, weekends, and public holidays
A team Player with flexible & positive attitude
Passion for the hospitality industry

Job Responsibility

Prepare and present sushi and Japanese-inspired dishes according to Akira Back brand standards
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Worsley

Salary:

32000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery

Job Responsibility

Working across all areas of the kitchen, supporting our sous chefs and head chef
Craft exquisite dishes

What we offer

Basic up to £32,000 per year, plus tronc (card tips paid into your bank)
Paid overtime
Great cash tips
Free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Stream - use flexible pay to choose when to get paid

Fulltime

Chef de Partie

We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is loo...

Location

Ireland , Midleton

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a similar Chef de Partie role, ideally within a fast-paced restaurant setting
A strong grasp of food safety regulations and best practices
The ability to thrive under pressure and excel as a vital part of a cohesive team
Due to our location, own transport or the ability to get to and from the restaurant is essential

Job Responsibility

Preparing, cooking, and presenting dishes to our consistently high standards
Maintaining a spotless and organised kitchen, ensuring efficiency and cleanliness
Adhering strictly to all food safety and hygiene regulations, guaranteeing top-notch quality and safety
Collaborating effectively with other chefs, assisting with section management during peak service
Assisting with stock control and managing supplies to keep our kitchen running smoothly

What we offer

Sunday Premium
Share of Tips
Shift Flexibility (we can accommodate your schedule)

Fulltime

Chef De Partie

A winter season with Skibound is like no other. With over 40 years’ experience i...

Location

France , Les Menuires

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de parti
Happy to take direction from the Head/sous Chef
Confident in leading a kitchen team when required
Experience of independent stock control
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience in preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean
Resourcefulness - at the top of the mountain you will need to be creative with ingredients, menus, and available equipment

Job Responsibility

report to either your head chef or sous chef
take direction and work collaboratively with your team
show confidence in leading the junior kitchen brigade when needed
cooking alongside your team
managing stock control
reviewing health and safety standards across the kitchen
providing delicious staff meals to keep the clubhotel team motivated throughout the season
share your own experiences and knowledge with more junior members of the team

What we offer

All meals – even on your days off
Uniform
On-site shared accommodation
Ski equipment hire
Insurance
Role specific training once in resort
Role progression opportunities and the chance to return for future winter and summer seasons with Skibound
Further seasonal opportunities with our sister brands, Travelbound and JCA

Fulltime

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