Chef de Partie

• prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food
• assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• serve as a role model
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• develop and maintain positive working relationships
• support team to reach common goals
• ensure adherence to quality expectations and standards
• perform reasonable job duties as requested by supervisors

• Technical, Trade, or Vocational School Degree
• at least 3 years of related work experience
• clear and professional communication
• ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

none

• equal opportunity employer
• welcoming and access to opportunities for all individuals
• commitment to non-discrimination on any protected basis, including disability and veteran status
• possibility of accommodations during the hiring process