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Chef de Partie

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360 Resourcing Solutions

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Location:
United Kingdom , Manchester

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

12.80 GBP / Hour
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Job Description:

James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino. This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel. Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers.

Job Responsibility:

  • Report promptly for duty suitably dressed in clean chef uniform
  • Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
  • Report any shortage of stock and stores to Head Chef & Sous Chef
  • Ensure correct stock rotation and proper storage of cooked and uncooked food
  • Keep your section always tidy and clean
  • Adhere strictly to the food hygiene regulation
  • Strictly comply to the Health and Safety regulations
  • Ensure that all mise en place is kept tidy, fresh and properly stocked as required
  • Fill in any position or station required by Head Chef or Sous Chef
  • Check, prepare and supervise preparation of food, to the highest standards set by the company
  • Report any fault of equipment immediately to Head Chef or Sous Chef
  • Ensure complete confidentiality relating to all matters concerning the Company
  • Lead by example in relation to displaying the four key behaviours of the Customer Service model

Requirements:

  • Pro-active attitude with the ability to work unsupervised
  • A strong attention to detail
  • Experience working in a commercial kitchen
  • High level of flexibility with the role and working hours
  • Qualification in Food Safety
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures
  • Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points
  • Understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures
  • Good communication skills with peers and superiors and other departments
  • Able to communicate in clear and concise English
  • Organised and methodical
  • Upbeat and positive attitude
  • A high level of personal integrity
  • A strong work ethic with a passion for exceeding expectations
  • Show respect and appreciation to all
  • Encourage and contribute toward a culture that supports everyone to be the best that they can be
  • Must be aged 18 or above and have the right to work in the UK
What we offer:
  • Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
  • 50% off food and beverages in all of our UK venues
  • Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
  • Company Sick Pay
  • Company Pension
  • Life Assurance
  • Refer a friend incentives
  • Financial advice services
  • Employee health and wellbeing services
  • Virtual GP Services
  • Season Ticket Loans
  • Employee assistance program: A confidential helpline providing 24/7 advice and counselling
  • Cycle to work scheme

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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