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We are looking for an experienced Chef de Partie to join the team at Nomura Located within the prestigious Nomura investment bank near London Bridge, our kitchen delivers a premium, high-volume staff dining experience to an international corporate audience. The operation combines restaurant-quality food with the pace and efficiency of a large-scale kitchen, offering a diverse daily menu including seasonal hot dishes, deli salads, and grab-and-go concepts. Food is prepared on site using a combination of fresh, chilled and ambient ingredients, with a strong focus on quality, consistency and presentation. This is a fast-paced environment where high standards, teamwork and attention to detail are essential.
Job Responsibility:
Prepare and deliver high-quality food in line with company standards
Maintain effective stock rotation, food labelling and storage procedures
Support daily kitchen operations in a fast-paced, high-volume environment
Ensure full compliance with Food Safety and Health & Safety regulations
Carry out general cleaning duties to maintain a safe and organised kitchen
Opportunity to develop through our Chef Academy and ongoing training
Requirements:
Proven experience as a Chef de Partie in a high-volume kitchen
strong organisational skills
proactive attitude
ability to perform under pressure while maintaining high standards
What we offer:
Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders