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Chef de Partie

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360 Resourcing Solutions

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Location:
Ireland , Sligo

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. You will play a key role in delivering high-quality dishes, supporting menu innovation, and maintaining the highest standards of food safety in a fast-paced, professional environment.

Job Responsibility:

  • Prepare, cook, and present dishes to the highest standard across assigned sections
  • Ensure consistency, quality, and efficiency during service
  • Support the Sous Chef and Head Chef in menu development and daily operations
  • Maintain strict food safety, HACCP, and hygiene standards
  • Assist in stock control, ordering, and waste management
  • Train and mentor junior chefs, ensuring a positive, collaborative kitchen culture

Requirements:

  • Previous experience as a Chef de Partie or strong experience as a Demi Chef looking to take the next step
  • Solid knowledge of modern cooking techniques and kitchen operations
  • Ability to work under pressure in a busy environment
  • Strong attention to detail and a commitment to consistency
  • HACCP training and understanding of food safety standards

Nice to have:

  • Experience in a large hotel, 4-star property, or high-volume culinary operation
  • Passion for local Irish produce and seasonal cooking
  • A genuine interest in personal development and progression within the group
What we offer:
  • Competitive salary
  • Discounted hotel stays across The iNUA Collection
  • Free meals on duty
  • Continuous training & development programmes
  • Wellness & wellbeing initiatives
  • Employee recognition awards
  • Career progression opportunities within the group

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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