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Four Seasons Logo Four Seasons · Gastronomy

Chef De Partie

China, Shenzhen · Job Posted June 30, 2026
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Job Description

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associate's development Participates in the control of food quality, food taste, food presentation, and food requisition.

Job Responsibility

  • Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
  • Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times
  • Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers
  • Abide by the Four Seasons employee handbook
  • Abide by both the hotel and Four Seasons policies and procedures

Requirements

  • Good communication skills
  • Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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