Chef de Partie Job at 360 Resourcing Solutions (London)

Job Description

We are seeking a skilled and motivated Chef de Partie to join our team at One Southwark bridge. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. If you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

Job Responsibility

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
Provide hot and cold meals, ensuring consistency, quality, and timeliness
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality.

Requirements

Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

What we offer

Company Sick Pay (After 1 year service)
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

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Chef de Partie

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