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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Chef de Partie

United Kingdom, London Employment contract 15.40 GBP / Hour · Job Posted May 20, 2026
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Job Description

We are seeking a skilled and motivated Chef de Partie to join our team at One Southwark bridge. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. If you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

Job Responsibility

  • Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
  • Provide hot and cold meals, ensuring consistency, quality, and timeliness
  • Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
  • Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
  • Ensure meals are produced efficiently while maintaining creativity and attention to detail
  • Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
  • Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
  • Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
  • Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
  • Monitor and maintain kitchen equipment to ensure optimal functionality.

Requirements

  • Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
  • A keen eye for detail and commitment to maintaining quality at scale
  • Ability to create a variety of dishes that balance flavour, creativity, and efficiency
  • Confidence in handling high-pressure situations while staying organized and calm
  • Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
  • Excellent multitasking and time-management skills to handle volume and meet deadlines
  • A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

What we offer

  • Company Sick Pay (After 1 year service)
  • 50% discount in our restaurant and 25% off at our cafes
  • Up to 33 holiday days through length of Service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
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