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Chef de Partie

maisonbatard.com.au Logo

Batard

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Location:
Australia, Melbourne

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same. Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.

Job Responsibility:

  • Play a key role in daily kitchen operations
  • Use skills and expertise in a fast-paced, premium dining environment

Requirements:

  • 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant
  • European cuisine highly regarded
  • Solid understanding of management practices in a section
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Organisational and time management skills
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent
What we offer:
  • Access to crew discount across Lucas Collective venues
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities

Additional Information:

Job Posted:
December 06, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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