This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and policy adherence at all times offering guidance to junior team members and support to senior chefs.
Job Responsibility:
Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers
Ensure compliance with food safety laws & procedures
Understand & implement the safer food better business protocols & HACCAP policies including but not limited to food labelling, cleaning schedules & allergen tracking
Food Preparation
Cooking high end meals using a range of fresh and pre-prepared ingredients, ensuring allergens are updated upon completion of each dish
Organizing & Cleaning
Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place
Learning the specifications for each dish, presenting each item correctly and contributing to menu content
Ensuring proper presentation of menu items
Requirements:
Experience of kitchen environment as a Commis Chef or higher
Proven ability to solve problems creatively
Able to work without direct supervision
Organisational skills to manage your own time
What we offer:
Frasers Champion recognition scheme
Retail Reconnect employee insights programme
Fearless 1200 performance-linked rewards
Frasers Fit wellbeing programme with free gym classes and discounted memberships
Retail Trust 24 hour wellbeing helpline, wellness hub, counselling and financial/legal support