Chef de Partie, Marriott Bonvoy

Chef de Partie

Marriott Bonvoy

Location:
China, Shunde

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food, ensure quality and standards, assist and train team members, and follow safety procedures at Shunde Marriott Hotel.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw
ensure proper portion, arrangement, and garnish
maintain food logs
monitor food quality and quantity
prepare and cook food according to recipes
prepare cold foods
assist management in hiring, training, and motivating employees
follow company safety policies and procedures
communicate and address guest service needs
develop and maintain positive working relationships

Requirements:

Education: Technical, Trade, or Vocational School Degree
at least 3 years of related work experience

What we offer:

Equal opportunity employer
training opportunities
holistic well-being focus
recognition and development programs

Additional Information:

Job Posted:
September 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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