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Join Our Culinary Team at The iNUA Collection! Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the Hillgrove Hotel & Spa. If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel. Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings. Apply now to embark on a culinary journey with The iNUA Collection! We look forward to welcoming you to our team!
Job Responsibility:
Prepare, cook, and present dishes in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise and mentor junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Collaborate with the culinary team to maintain inventory levels and minimize waste
Requirements:
Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
What we offer:
Competitive compensation and benefits
Endless opportunities for growth and development in the hospitality industry
Chance to unleash your creativity and contribute to the success of our renowned culinary offerings