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Do you want to be part of an exciting team of enthusiastic people, working at Oxford University Cafes and Hospitality at their various campus locations? We are currently looking for a catering assistants and hospitality waiters to join our team. The Chef is responsible for preparing high-quality dishes in line with menu specifications, food safety standards, and customer expectations. This role supports the smooth operation of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and service.
Job Responsibility:
Prepare, cook, and present dishes to the required standards
Assist in menu planning, food preparation, and portion control
Maintain high levels of hygiene and cleanliness in accordance with food safety regulations (HACCP)
Ensure all food is stored, handled, and prepared safely and correctly
Monitor stock levels, report shortages, and assist with stock rotation
Work collaboratively with the kitchen team to ensure smooth service
Assist with receiving and checking deliveries
Follow all health and safety procedures to maintain a safe working environment
Support junior kitchen staff where required and help promote a positive team culture
Adapt to special dietary needs or menu changes as instructed
Requirements:
Previous kitchen or chef experience (professional or large-scale catering preferred)
Strong understanding of food hygiene and safety standards
Ability to work under pressure in a fast-paced environment
Good communication and teamwork skills
Attention to detail and commitment to high-quality food production
Food hygiene certificate (Level 2 or above) is desirable
Reliable, punctual, and organised
Passionate about food and culinary excellence
Flexible and adaptable to business needs
Strong work ethic and positive attitude
What we offer:
Competitive pay, paid weekly
Gain some great transferable skills and work experience
Receive full training in Health & Safety, Hygiene, Manual Handling that are recognized industry-wide
Access to Health & Wellbeing Support Programs, including our Employee Assistance Program
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