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360 Resourcing Solutions · Gastronomy

Chef de Partie

United Kingdom, London · Job Posted May 11, 2026

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Job Responsibility

Prepare, cook, and present dishes within your section to company and legal standards
Supervise and train junior kitchen staff
Ensure food safety, hygiene, and cleanliness are maintained at all times
Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome
Manage stock control and minimise waste

Requirements

Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen
Passion for food, creativity, and attention to detail
Good organisational and time management skills
Ability to work well under pressure and as part of a team
Relevant food hygiene and safety certificates
A professional, positive and results focused work ethic
You must be over 18 years of age

What we offer

Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour
50% discount in the Hippodrome Casino's restaurants & bars
30% off Magic Mike Live tickets for friends and family
Enhanced maternity & paternity pay
Mental health and wellbeing support through our Employee Assistance Programme
Access to discounts for many retailers, leisure, food and entertainment establishments
Season ticket loans
Salary exchange Cycle to Work & Tusker electric vehicle schemes
Excellent foreign exchange rates
Life assurance
Company pension

360 Resourcing Solutions - All Job Offers

London

Chef de Partie

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