Chef de Partie Job at Benugo (Manchester)

New

Chef de Partie

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary experience in a professional kitchen
Advanced culinary knowledge and refined technical skills
Previous supervisory experience is an advantage
Passion for hospitality and culinary excellence
Strong interpersonal and communication skills
Ability to thrive in a fast-paced, dynamic environment
High level of professionalism and attention to detail
Successful candidates must possess legal work authorization for Japan

Job Responsibility

Prepare and present dishes with precision, creativity, and consistency in line with Four Seasons standards
Oversee mise en place and ensure seamless execution across all meal periods
Maintain strict control of quality, portioning, and presentation
Anticipate needs and prepare proactively while minimizing waste
Train, mentor, and inspire team members to achieve excellence
Foster a culture of respect, collaboration, and continuous improvement
Ensure adherence to hygiene, safety, and brand standards
Maintain kitchen equipment and uphold the highest hygiene standards
Monitor inventory, reduce food waste, and support cost control initiatives
Collaborate seamlessly with cross-functional teams

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Defined contribution benefit
Yearly health checks up

Fulltime

New

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

New

Chef De Partie

Prepares and cooks food according to standard procedures, recipe cards, photogra...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good communication skills
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

Job Responsibility

Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times
Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers
Abide by the Four Seasons employee handbook
Abide by both the hotel and Four Seasons policies and procedures

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Chef de Partie

We are looking for an experienced Chef de Partie to join the team at Benugo Barb...

Location

United Kingdom , London

Salary:

14.50 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience working as a Chef de Partie within a fast-paced, high volume kitchen

Job Responsibility

Food preparation
stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all time

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations
Free tea & coffee on days off
Life Assurance
Opportunity to develop and further your career
Employee discounts at several retailers & fitness providers
Access to Employee Assistance Programme & trained Mental Health First Aiders

Fulltime

New

Chef de Partie

We’re looking for a talented and passionate Chef de Partie to join the kitchen t...

Location

United Kingdom , Olney

Salary:

16.00 GBP / Hour

AplusA

Expiration Date

August 05, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passion for fresh food cookery

Job Responsibility

Supporting the Head Chef and Sous Chef in delivering consistently high standards across every service
Work with quality ingredients, contribute ideas, and grow within a supportive and ambitious kitchen team

What we offer

Basic up to £13.50, plus tronc (card tips paid into your bank)
Paid overtime
Great cash tips
Free meals on shift, choose from the menu
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - flexible pay to choose when to get paid

Fulltime

New

Chef De Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperatur...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Chef De Partie

We are looking for a new CDP at Catford Bridge Tavern, a great venue.

Location

United Kingdom , London

Salary:

13.50 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Friendly, reliable, and team-focused
Passionate about service and hospitality
Calm and professional in busy environments
Eager to learn and grow
Proud of the details that make a difference

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture
Weekly Pay

Fulltime

New

Chef de Partie

BOX Sheffield are searching for passionate individuals to join our amazing Kitch...

Location

United Kingdom , Sheffield

Salary:

10.85 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

We are looking for striking and passionate team members to help us deliver great experiences and create exciting memories
Our BOX Team Members are caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction
We will provide all the training to set you up for success in the kitchen

Job Responsibility

deliver amazing products & standards
create fantastic experiences

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours & the ability to easily transfer to another venue if your location changes
Company events

Fulltime

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