Chef de Partie

Supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• One to two years’ experience working in commercial kitchen
• Strong interpersonal and team player skills
• Strong leadership and management skills
• Work authorization in the United States

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms
• Discounted Medical, Dental, and Vision coverage
• Discounted Parking and Septa access
• Discounted City Fitness membership
• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons