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Chef de Partie

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Four Seasons

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Location:
United States of America , Philadelphia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Job Responsibility:

Supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements:

  • One to two years’ experience working in commercial kitchen
  • Strong interpersonal and team player skills
  • Strong leadership and management skills
  • Work authorization in the United States
What we offer:
  • Room night stays at Four Seasons worldwide
  • Employee meals prepared by our culinary team
  • Dry cleaning and alteration of employee uniforms
  • Discounted Medical, Dental, and Vision coverage
  • Discounted Parking and Septa access
  • Discounted City Fitness membership
  • PTO and Nine (9) Paid Holidays
  • 401k participation with a company matching program
  • 100% Company-Paid Parental Leave
  • Growth Opportunities with Four Seasons

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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