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Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia , Perth

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

Job Responsibility:

  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
  • Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Plans and manages food quantities and plating requirements for the food operation
  • Prepares and cooks foods of all types

Requirements:

  • Minimum Certificate 3 in Cookery
  • Nationally recognised Food Safety Certification for Supervisors
  • Unrestricted working rights for Australia
What we offer:
  • Free Employee Duty Meals
  • Free breakfast cereal, coffee and tea throughout the day
  • Discounts on hotel rooms and food and beverage with Marriott Internationally
  • Discounts on retail venues around the location
  • Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
  • Recognition and wellbeing programs
  • Training and Career Development opportunities within an international brand
  • Tool Allowance
  • Employee activities and celebrations throughout the year

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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