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Chef de Partie

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360 Resourcing Solutions

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Location:
United Kingdom , Liverpool

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A unique and exciting opportunity has arisen for a Chef De Partie to join our Sports Science – Kitchen department. As Chef De Partie you will be responsible for the delivery of the catering and processes that support the operation at Finch Farm; specifically meeting the nutritional requirements of the Academy playing squads and management teams located on site, ensuring the food at the Training Facility is served to the highest standard.

Job Responsibility:

  • Delivery of catering and processes supporting Finch Farm operation
  • Meeting nutritional requirements of Academy playing squads and management teams
  • Ensuring food served to highest standard
  • Preparing, cooking and serving food to highest standard
  • Ensuring highest standards of cleanliness and maintenance in kitchen and catering areas
  • Being fully conversant with procedures for Fire, Security, Health and Safety and Food Safety including HACCP
  • Supporting all kitchen operations, offering guidance and feedback

Requirements:

  • Minimum NVQ level 2
  • Previous experience within a fast-paced, elite sporting environment
  • Experience as a Chef in a catering environment serving fresh food
  • Ability to work with a wide variety of demands and flexible
  • Enhanced or Basic DBS check required
  • Proof of eligibility to work in the UK

Additional Information:

Job Posted:
May 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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