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An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Chef de Partie to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. The highlight of being a Chef de Partie here is the opportunity to work alongside a team of passionate and skilled chefs, each bringing their unique flair to the kitchen. From sourcing the freshest local ingredients to crafting exquisite plates, every moment is an opportunity to showcase your culinary creativity and skill. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.
Job Responsibility:
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories
Requirements:
Certificate III in Commercial Cookery (or equivalent)
Post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience (highly regarded)
HACCP training (advantageous)
Passionate, driven and focused with a desire to learn and succeed in a culinary/hospitality career