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Chef de Partie

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Sports Direct

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Location:
United Kingdom , Worksop

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and policy adherence at all times offering guidance to junior team members and support to senior chefs.

Job Responsibility:

  • Ensure compliance with food safety laws & procedures
  • Understand & implement the safer food better business protocols & HACCAP policies
  • Food Preparation
  • Cooking high end meals using a range of fresh and pre-prepared ingredients
  • Organizing & Cleaning
  • Accepting deliveries and ensure stock is put in the correct location
  • Ensuring proper presentation of menu items
  • Learning the specifications for each dish, presenting each item correctly and contributing to menu content

Requirements:

  • Experience of kitchen environment as a Commis Chef or higher
  • Proven ability to solve problems creatively
  • Able to work without direct supervision
  • Organisational skills to manage your own time
What we offer:
  • Frasers Champion
  • Retail Reconnect
  • Fearless 1200
  • Frasers Fit
  • Retail Trust

Additional Information:

Job Posted:
May 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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