Chef de Partie

The Four Seasons Resort Scottsdale is seeking a Chef de Partie – Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do. Reporting directly to the Talavera Chef de Cuisine, this role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant. The ideal candidate is motivated to perform at Michelin-level standards, with a deep respect for product, technique, consistency, and execution. We are looking for individuals with strong culinary knowledge who are eager to grow their management capabilities within luxury hospitality, demonstrate creativity and refinement, and possess the ability to lead, mentor, and elevate a team. Strong business awareness, operational excellence, and an uncompromising work ethic are essential to help build a culture of excellence and continuous improvement.